A fork of Rural Dictionary
Term the most business-y people of all business people use when referring to a common projector. Everyday people put up information on the projector; the coolest kids utilize a strategy beam.
Let's go hit up the conference room and throw that presentation up on the Strategy Beam so we can build the business case for how our global initiatives are going to holistically synergize our go-to-market approach!
My strategy CAN'T FAIL. I literally control what constitutes winning. And you not playing only prolongs the game. Luckily for you it's a game that affords multiple winners. I call it Femininity.
Hym "That strategy will work because their (at least) kids will die if it doesn't. They will not let you co opt my work because their kids will die if you succeed. They will not let you wait out the clock becauses the longer it take for me to gain my freedom the less my freedom will do to appease me and I'll just kill your kids anyway. The longer it takes the less effective the punishment for killing your kids will be. The only path to victory for you is defeat. I will crush the participants of this transgression against me under the weight of their own guilt and I don't need to be free or alive to harm you. This is literally the only way to do this and it literally can't fail. And I would know because I've been doing it for 8 years now and I haven't lost any allies. Have you?"
The implementation of a Rotisserie Chicken strategy, also recognized as a loss leader strategy, involves the deliberate offering of a product or service at a price point that does not yield profitability in and of itself. This particular pricing approach is strategically adopted with the overarching goal of attracting a burgeoning influx of new customers. Furthermore, the underlying rationale extends beyond the initial transaction, as it aims to cultivate and capitalize on subsequent opportunities to vend additional products and services to this expanded customer base.
Tom: How is selling $1 tacos on Tuesday still viable in this economy? Frank: They are using the rotisserie chicken strategy to drive new customers to their business.