A fork of Rural Dictionary
A Lebanese meze dish made by mixing grilled eggplant with tahini, olive oil, garlic, lemon juice and salt. The Arabic name translates to "spoiled father", a unique name even though the dish is considered to be underrated due to the popularity of hummus.
Baba Ghanouj is also called "Mutabbal" in certain Lebanese districts.
Walid: Do you want Baba Ghanouj ?
Tom: No, lets order Hummus!