A fork of Rural Dictionary
A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles with eggs, the nominal amount of vegetables and copious amouts of meat (usually chicken, pork or beef, or dog/cat sometimes if bought in southern China) It tastes pretty good, which gives rise to the "fun" part of "Hor Fun" (say 'ho fun ).
"My gawd what a DISH this is, absolutely the best hor fun I ever had" Bill exclaimed. ******** Occassionally lonesome sailors on shore leave after long voyages will prowl the streets looking for hor fun, too.