A fork of Rural Dictionary
1. A delicacy used to marinate rocky mountain oysters. 2. A sauce that accompanies daggeration. 3. The dressing specifically designed for tossing ones salad with. 4. A variant of the popular Italian sauce made from dairy products that originated in the Rocky Mountain region of the United States. Unlike the others, this is a vegetarian dish and is safe to eat.
Ex I: Customer: This sausage is bland and dry. Waiter: Might I suggest a mouthload of Rock Mountain Alfredo to spice things up? Ex II: (After failing midterm): Damn, I just got served a steaming platter of Pene (not penne) topped with Rocky Mountain Alfredo and ate the whole thing. I hope the final isn't that hard. No pun intended. Ex III: I love penis. ...and Rocky Mountain Alfredo.