A fork of Rural Dictionary
Nica-Burrito is a Nicaraguan Burrito. Has Gallo Pinto, Carne Asada, Chilero, Repollo and Queso Frito. Created in Antioch California at Kiki’s Restaurant by ChefNica415.
Have you ever had a Nica-Burrito? The only place to get em is in Antioch,Ca
A Nicaraguan Style Crunchwrap. Consist of Gallo Pinto, Carne Asada, Sour Cream, Repollo, Chilero, Queso Frito and a tostone. All wrapped in a Flour Tortilla. Created by @chefnica415 at @kikis_Antioch_925
“That chefnica is always coming up with some fire creations the last one was the Nica-Crunchwrap”