A fork of Rural Dictionary
A method of smoking hashish using a bottle and cigarette; popular in Ontario and other parts of Canada.
The hashish is divided into tiny (5mm in diameter, give or take) "bots" or "BTs", placed (or picked-up) by the heater of a cigarette and placed inside a bottle to be cooked and consumed. The bottle is usually a beer bottle with a hole created at the base to insert the cigarette. The mouth of the bottle is left open and the bottle is held at a 45 degree angle, letting the lighter tobacco smoke escape out the top while the heavier hashish smoke falls to the bottom. Cook time varies -- the stream of the white-coloured hashish smoke is much denser than the blueish tobacco smoke; pull out cigarette when hashish smoke has finished.