A fork of Rural Dictionary
A slab of ground beef desperately meant to pass off as a real steak but is actually a cheap, disappointingly shitty imitation that doesn't even come close to any typical cut of steak in flavor or texture. Typically used by burger joints for dishes that require a standalone steak because for much less money they can essentially just throw a large hamburger on a plate by itself and then it's somehow considered a steak.
Customer: I'll have the steak & eggs, please. Server: Just so you know, we use chopped steak instead of a T-bone like every single other restaurant uses for that dish. Is that still alright? Customer: Fuck that, lemme just get 3 pancakes instead.