A fork of Rural Dictionary
A cross between chicken and pork. usually unidentifiable as to whether pork or chicken is the dominant meat in a particular piece of chork.
Chork is usually served on tuesdays with the cheapass fajitas, when the lunch ladies are to lazy to fix us a proper meal.
mid-15c., now Scottish, "to make the noise which the feet do when the shoes are full of water"
To "chork" is to make a noise like feet walking in waterlogged shoes.
Caught in the rain with no shelter, he was soon chorking his way towards a terrible cold