A fork of Rural Dictionary
An unbelievably hot pepper, reputed to have originated in Havana (La Habana), Cuba. Often mispronounced by English speakers, the word should NEVER have a "y" sound: it's "hah bah NEH ro", NOT "hah bah NYEH ro". (The "h" is not pronounced in Spanish, but that's probably too much to ask of any gabacho.)
Bob's waiter did not understand why the habanero salsa looked like it hadn't been touched. Bob understood all too well. The habanero pepper is deceptively un-hot looking: like a brilliant miniature smooth pumpkin.
The SPICIEST pepper in the world that grows in Mexico and other parts of Central America. Treat it with respect, because the spice concentration can easily kill those who are not experienced with eating hot chili peppeers.
After eating a bowl of habanero pepper soup, I knew what Hell felt like for several hours, for no amount of ice-cold water seemed to quench the habanero fire.
N- The hottest pepper ever and an excellent weapon for revenge, getting rid of tastes, or killing a few taste buds.
*consumes a raw habanero* A scream so loud that it makes Chuck Norris Blink
the hottest type of peppers, the hottest pepper in the world is actually the Naga Jolokia habanero pepper, NOT the red savina habanero pepper. The Naga Jolokia pepper weighs in at 855,000 scoville units, compared with 580,000 scoville units for the red savina
jim thought the naga jolokia peppers were actually marciano peppers and threw a handful in his mouth. He later died.
The Habanero pepper is the hottest pepper in the world. Found in any creditble insanity sauce it takes like ass, but the fire in uncomparable.
I ate foolish wings with habanero pepper sauce last night and my anus is now a burning ring of fire.